THE SINGLE BEST STRATEGY TO USE FOR WOOD PELLETS

Different types of wood create distinct smoke flavors and therefore are greatest suited for different meats. Oak and hickory are superb all-goal woods that provide a smoky flavor that doesn’t overpower meat. You need to use them for hen, pork, and beef. With the LZZQ pellet smoker, you can turn your grill or smoker right into a chilly smoker for